The Cornell Bread Book
54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes
by Clive M. McCay, Jeanette B. McCay
🔍 The Cornell Bread Book | READ MORE 🔍
- Genres: food
- Release date: November 1, 1980
- Language: english
- Publisher: Dover Publications
- Author: Clive M. McCay, Jeanette B. McCay
- Format: paperback, 32 pages
- ISBN: 9780486239958 (0486239950)
About The Book
Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.
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