(FB2) The Japanese Grill

The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables [a Cookbook]
by Tadashi Ono, Harris Salat

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• First published: April 12, 2011
• Genres: cookbooks, cooking, food, japan, reference
• ISBN: 9781580087377 (158008737X)
• Publisher: Ten Speed Press
• Format: paperback, 184 pages
• Author: Tadashi Ono, Harris Salat
• Release date: April 26, 2011
• Language: english

About The Book

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.

Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.

Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill — both contemporary and authentic — you’ll become a believer, too.

TXT ebook The Japanese Grill by Tadashi Ono. MOBI The Japanese Grill download on iOS on Barnes & Noble. PDF book The Japanese Grill Tadashi Ono read on Book Depository.