100 Jams, Jellies, Preserves & Pickles — FB2 download ~ 9781907563904

100 Jams, Jellies, Preserves & Pickles
Recipes and Techniques for Preserving Fruits and Vegetables
by Gloria Nicol

🔗 100 Jams, Jellies, Preserves & Pickles ~ Click Here 🔗

• Release date: August 1, 2011
• Language: english
• Author: Gloria Nicol
• Format: paperback, 144 pages
• ISBN: 9781907563904 (1907563903)
• Publisher: Cico

About The Book

There’s something about home-made produce which always tastes so much better — especially if you follow Gloria Nicol’s 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried and tested recipes to the more adventurous and exotic.

In times of abundance it makes perfect sense to store away food for use in times less plentiful: jamand jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jampacked with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book.

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