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Erin Hunterゲスト
Today’s Herbal Kitchen
How To Cook And Design With Herbs Through The Seasons
by Mary Gunderson, Memphis Herb SocietyToday’s Herbal Kitchen • CLICK HERE
- ISBN: 9781879958289 (1879958287)
- Author: Mary Gunderson, Memphis Herb Society
- Language: english
- Publisher: Wimmer Cookbooks
- Format: hardcover, 254 pages
- Release date: February 1, 1995
About The Book
Through the years, herbs have sustained their place in the ever-changing American kitchen. Now more than ever, cooks delight in flavoring foods with herbs, often to replace added fat or sodium. This book enlightens today’s cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach. Time-saving and low-fat recipes are highlighted. A portion of the proceeds benefits the Memphis Herb Society.
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