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The New Spanish Table
by Anya von Bremzen📕 The New Spanish Table · Read More 📕
- Release date: November 7, 2005
- Language: english
- Format: paperback, 496 pages
- ISBN: 9780761135555 (0761135553)
- Author: Anya von Bremzen
- Publisher: Workman Publishing Company
- Genres: cookbooks, cooking, food, spain
About The Book
Welcome to the world’s most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution — try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta “Paella” with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream — in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
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